The Menu

Marinated Fresh Anchovies

Tzatziki

A refreshing yogurt dip with dill, cucumber and garlic.

Smoked Eggplant Salad

Authentic handmade salad with smoked eggplant.

White Fish Roe Salad

Smooth handmade white fish roe salad.

Greek Spicy Cheese Dip

With feta cheese, Katiki Domokou and Florina peppers.

Stuffed Vine Leaves

With rice and herbs.

Greek Giant Baked Beans

Baked with fresh tomato sauce and caramelised onions.

Traditional Greek Fava

Paired with onions, capers and extra virgin olive oil.

Homemade Stuffed Mussels

With aromatic rice, onions, raisins and pine nuts.

Sea Urchin

Fresh sea urchin roe with olive oil and lemon juice.

Smoked Mackerel Fillets

Smoked mackerel with fresh dill.

Lakerda

Pickled bonito served with olive oil and pickled peppers.

Boiled Octopus* in Vinegar

Athinaiki

Fresh fish with homemade mayonnaise.

Fresh Oysters

Served per piece.

Bread per person

Fried Squid*

Fresh Fried Squid

Grilled Sardine Fillet

Fresh Whitebait

Fresh Small Shrimps Fried

Fried Anchovy Fillet

Steamed Drunk Mussels

In a garlic white wine sauce with a light pepper aroma.

Fresh Fried Mussels

Grilled Octopus*

Fried Crayfish*

Paired with green salad and cocktail sauce.

Grilled Shrimps*

Greek Shrimp* Saganaki

With feta cheese and fresh tomato.

Handmade Zucchini Balls

With feta cheese and fresh herbs.

Fried Cheese Balls

Made with a selection of yellow cheeses.

Pastrami Pie

With cheese, tomato and pastrami.

Fresh Fried Potatoes

Traditional Greek Salad

Topped with feta cheese, oregano and olive oil.

Panorama Salad

Colourful seasonal salad with tomato, cucumber, carrot, radish, pickled peppers and pomegranate dressing.

Panorama Boiled Salad

Seasonal greens, boiled zucchini and beetroots.

Rocket Salad with Baby Tomato and Parmesan

With olive oil and balsamic vinegar.

Blue Crab Salad

With fresh crab from the North Aegean, colourful vegetables and croutons.

Seasonal Greens

Boiled Zucchini / Beetroots

Caesar Salad

With shrimps, fresh garden lettuce, croutons, parmesan flakes and Caesar dressing.

Mediterranean Fish Soup

With grouper or scorpion fish.

Risotto with Shrimps*

With aromatic fresh tomato sauce.

Mediterranean Shrimp* Linguine

With aromatic fresh tomato sauce.

Grilled Sea Bass Fillet

With boiled vegetables.

Grilled Salmon Fillet

With boiled vegetables.

Grilled Sea Farm Dorade

With boiled vegetables.

Fried Cod Fish Fillet

With skordalia, the traditional Greek garlic spread.

Pork Tenderloin Souvlaki

Paired with fresh fried potatoes.

Grilled Beef Burger

Paired with fresh fried potatoes.

Grilled Chicken Fillet

Paired with fresh fried potatoes.

T-Bone Veal Steak 500gr

Grilled and paired with fresh fried potatoes.

Fresh Fish, Day’s Catch from Greek Seas

Red mullet, red snapper, grouper, sole, wild dorade and other selections depending on the day.

Fish Fillet / Steak Cut

Grouper, red snapper and other options depending on availability.

Shrimps* No 0 Jumbo

Gambari Shrimps

Crayfish

Fresh Squid

Lobster

Linguine with Lobster

Linguine with Crayfish

Crayfish Tartare

Baklava / Seker Pare

Chocolate / Orange Soufflé

Brownie / Apple Pie / Chocolate Tart

Ice Cream Scoop

Seasonal Fruits