The Menu

A refreshing yogurt dip with dill, cucumber and garlic.

Authentic handmade salad with smoked eggplant.

Smooth handmade white fish roe salad.

With feta cheese, Katiki Domokou and Florina peppers.

With rice and herbs.

Baked with fresh tomato sauce and caramelised onions.

Paired with onions, capers and extra virgin olive oil.

With aromatic rice, onions, raisins and pine nuts.

Fresh sea urchin roe with olive oil and lemon juice.

Smoked mackerel with fresh dill.

Pickled bonito served with olive oil and pickled peppers.

Fresh fish with homemade mayonnaise.

Served per piece.

In a garlic white wine sauce with a light pepper aroma.

Paired with green salad and cocktail sauce.

With feta cheese and fresh tomato.

With feta cheese and fresh herbs.

Made with a selection of yellow cheeses.

With cheese, tomato and pastrami.

Topped with feta cheese, oregano and olive oil.

Colourful seasonal salad with tomato, cucumber, carrot, radish, pickled peppers and pomegranate dressing.

Seasonal greens, boiled zucchini and beetroots.

With olive oil and balsamic vinegar.

With fresh crab from the North Aegean, colourful vegetables and croutons.

With shrimps, fresh garden lettuce, croutons, parmesan flakes and Caesar dressing.

With grouper or scorpion fish.

With aromatic fresh tomato sauce.

With aromatic fresh tomato sauce.

With boiled vegetables.

With boiled vegetables.

With boiled vegetables.

With skordalia, the traditional Greek garlic spread.

Paired with fresh fried potatoes.

Paired with fresh fried potatoes.

Paired with fresh fried potatoes.

Grilled and paired with fresh fried potatoes.

Red mullet, red snapper, grouper, sole, wild dorade and other selections depending on the day.

Grouper, red snapper and other options depending on availability.